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From: Louis Vuitton <xiwkacia@ventadetarima.com>
To: info <info@w3.com.py>
Date: Thu, 20 Apr 2023 07:50:42 -0330
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Subject: ***SPAM*** Shop the Best LV Bag Deals of the Season. $100 Today
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<!-- There are a ton of cheesy potato recipes out there that use canne=
d condensed soup as the base but making your own cheese sauce is simpl=
e and so much more satisfying. --><!-- cheesy potatoes --><!-- What ma=
kes them so good? --><!-- Potatoes are the perfect cozy comfort food a=
nd when you pair them with a creamy, cheesy sauce, they are just indes=
cribable. Think of steamy, warm, and fluffy potatoes in a savory gooey=
cheese sauce that has garlicky-onion flavors and a hint of sour cream=
tang. SO GOOD. --><!-- cheesy potatoes -->
<STYLE type=3Dtext/css>
@media only screen and (max-width: 480px) {
.rtable {width: 100% !important;}
.rtable tr {height:auto !important; display: block;}
.contenttd {max-width: 100% !important; display: block; width: auto !=
important;}
.contenttd:after {content: ""; display: table; clear: both;}
.hiddentds {display: none;}
.imgtable, .imgtable table {max-width: 100% !important; height: auto;=
float: none; margin: 0 auto;}
.imgtable.btnset td {display: inline-block;}
.imgtable img {width: 100%; height: auto !important;display: block;}
table {float: none;}
.mobileHide {display: none !important; width: 0 !important; max-heigh=
t: 0 !important; overflow: hidden !important;}
.desktopHide {display: block !important; width: 100% !important; max-=
height: unset !important; overflow: unset !important;}
.noresponsive p {display: table; table-layout: fixed; width: 100%; wo=
rd-wrap: break-word;}
}
@media only screen and (min-width: 481px) {
.desktopHide {display: none !important; width: 0 !important; max-heig=
ht: 0 !important; overflow: hidden !important;}
}
</STYLE>
<!-- How to make cheesy potatoes --><!-- Cook the potatoes. Bring a la=
rge pot of salted water to a boil and cook the potatoes until fork ten=
der, then drain well. -->
<META name=3DGENERATOR content=3D"MSHTML 11.00.9600.17037"></HEAD>
<BODY=20
style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: D=
aunPenh; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAR=
GIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #feffff">
<TABLE style=3D"BACKGROUND-COLOR: #feffff" cellSpacing=3D0 cellPadding=
=3D0=20
width=3D"100%">
<TBODY>
<TR>
<TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T=
R>
<TR>
<TD vAlign=3Dtop>
<TABLE class=3Drtable style=3D"WIDTH: 600px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 width=3D600 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TH class=3Dcontenttd=20
style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
WIDTH: 600px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN=
G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; =
BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fefff=
f">
<TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D=
0 align=3Dleft><!-- Make a roux. While the potatoes are cooking, make =
a roux by melting butter in a saucepan. When it=E2=80=99s melted, add =
in the flour and spices and stir until everything comes together. --><=
!-- Add the milk. Pour the milk in slowly, stirring so the sauce is sm=
ooth and creamy. When you=E2=80=99re done adding in the milk, let the =
sauce come to a simmer so it thickens up. -->
<TBODY>
<TR style=3D"HEIGHT: 2501px" height=3D2501><!-- Melt the=
cheese. Add the cheese and some sour cream and stir until melted and =
creamy. --><!-- Stir in the potatoes. Add the drained potatoes and mix=
everything up. Sneak a bite or five! --><!-- Bake. Put the potatoes i=
n an oven safe dish and top with cheese, bake until bubbly then dig in=
=2E --><!-- potatoes in cheese sauce -->
<TH class=3Dcontenttd=20
style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
none; WIDTH: 590px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
<P=20
style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: DaunPenh; COLOR: #2d2d2d; TEXT-ALIGN: center; MARGIN-TOP: 0px; =
LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height-rule=
: exactly"=20
align=3Dcenter>If you can't read this email, please =
<A title=3D""=20
style=3D"TEXT-DECORATION: underline; COLOR: #2d2d2d"=
=20
href=3D"https://o.rnbhei.ru/f5dg99sda9f/6589a8sds.ht=
ml"=20
target=3D_blank>view it online</A></P><!-- What are =
the best potatoes for cheesy potatoes? --><!-- There are only two kind=
s of potatoes that are perfect for cheesy potatoes: Yukon golds (my ab=
solute favorite) and Russets. --><!-- Yukon golds are perfect for chee=
sy potatoes because they=E2=80=99re slightly starchy, beautifully yell=
ow, and have a rich buttery potato taste. They=E2=80=99re a dense pota=
to with a thin skin, and when you use them, you get a more luxurious c=
asserole. -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
href=3D"https://o.rnbhei.ru/f5dg99sda9f/=
6589a8sds.html"=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0 alt=3D"Huge LV Bag Sale - Sav=
e Big Today"=20
src=3D"https://o.rnbhei.ru/Image_1_1a59c=
220af9f44de9eb43217d8c40875.png"=20
width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Russets (or Idaho) potatoes are those=
big potatoes with the dusty skin that most people use for baked potat=
oes. These are also excellent for cheesy potatoes: fluffy, dry, and st=
archy, when cooked right. For us these are a good second choice. Russe=
ts are the more mild potato of the two potatoes I recommend and if you=
=E2=80=99re a fan of lighter, fluffier potatoes, they make a cheesy po=
tato with a more delicate, fall apart texture. --><!-- Yukon golds: de=
nse, buttery, rich, more potato flavor, sauce won=E2=80=99t be as thic=
k but the potatoes will hold their shape. -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
href=3D"https://o.rnbhei.ru/f5dg99sda9f/=
6589a8sds.html"=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0=20
alt=3D"Shop the Best LV Bag Deals of the=
Season"=20
src=3D"https://o.rnbhei.ru/Image_2_0b3f8=
e9a12fe41cb8ff485f822d7be77.png"=20
width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Russets: light, delicate, fluffy, mil=
d potato flavor, will thicken the sauce, but fall apart more. --><!-- =
If you want the best of both worlds, you can use a mix! --><!-- yukon =
gold potatoes --><!-- What kind of cheese for cheesy potatoes --><!-- =
Classic is cheddar with it=E2=80=99s familiar orange glow, but you can=
also switch it up and use any kind of melty cheese. Some cheeses that=
will work are: Swiss, marble, Tex-mex, Parmesan, Gruyere, mozzarella,=
harvarti. Any melty cheese will work great. -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
href=3D"https://o.rnbhei.ru/f5dg99sda9f/=
6589a8sds.html"=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0 alt=3D""=20
src=3D"https://o.rnbhei.ru/Image_3_55ad2=
a6d48fe4869ab2c5757852782bf.png"=20
width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Do you need to peel the potatoes --><=
!-- That=E2=80=99s completely up to you. There are a lot of nutrients =
in potato skins and it=E2=80=99s an extra step but I actually do like =
to peel them just so all the potatoes have the same texture. If you=E2=
=80=99re a fan of potato skins, just give them a good scrub and leave =
them on. --><!-- What size pan -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
href=3D"https://o.rnbhei.ru/f5dg99sda9f/=
6589a8sds.html"=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0 alt=3D""=20
src=3D"https://o.rnbhei.ru/Image_4_9afc1=
e9fa59e41b2b32056b2ba094a13.png"=20
width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- You=E2=80=99ll want to use a 2 quart =
(8 cups) baking or casserole dish. It can be an 8=C3=978 inch or 11 x =
7 inch. As long as it is an oven safe dish with 8 cups capacity, you=E2=
=80=99re good to go. --><!-- cheesy potatoes --><!-- What to serve wit=
h cheesy potatoes -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
href=3D"https://o.rnbhei.ru/f5dg99sda9f/=
6589a8sds.html"=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0 alt=3D""=20
src=3D"https://o.rnbhei.ru/Image_5_d628f=
c75b92b423298c9ae0912daf998.png"=20
width=3D590></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Wrap the potatoes tightly and keep th=
em in the fridge for up to 5 days. --><!-- How to reheat -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
href=3D"https://o.rnbhei.ru/f5dg99sda9f/=
6589a8sds.html"=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0 alt=3D""=20
src=3D"https://o.rnbhei.ru/Image_6_66196=
cd379ac4221870917017ce42eaf.png"=20
width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Simply reheat in the microwave for 1-=
2 minutes until heated through or warm covered in foil, in a 350=C2=B0=
F oven until heated through, about 15-30 minutes. --><!-- I cannot wai=
t for cheesy potato season, cheesy potatoes are life! -->
<P=20
style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: DaunPenh; COLOR: #2d2d2d; TEXT-ALIGN: center; MARGIN-TOP: 0px; =
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<TR>
<TD=20
style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0"> </TD></T=
R></TBODY></TABLE><!-- xoxo steph --><!-- PS =E2=80=93 Pro tip, I love=
adding things on top afterwards, sliced scallions, everything bagel s=
pice, Tajin, or even an extra dollop of sour cream and bacon bits!! --=
><!-- cheesy potatoes --></BODY></HTML>
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